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    Boston Brown Bread Muffins


    Source of Recipe


    unknown

    List of Ingredients




    1/2 Cup flour
    1/2 Cup whole wheat flour
    1/2 Cup rye flour
    1/2 Cup stone-ground yellow cornmeal
    1/4 Cup sugar
    1 Teaspoon baking soda
    1/2 Teaspoon salt
    3/4 Cup lowfat buttermilk
    1/3 Cup vegetable oil
    1/3 Cup molasses
    1/3 Cup Egg Beaters 99% Real Egg Product
    = (equal to 1 beaten egg)
    1 Cup raisins

    Recipe



    Preheat oven to 400ºF. Place 10 paper bake cups in a muffin pan. Stir together flours, cornmeal, sugar, baking soda and salt. In another bowl stir together buttermilk, oil, molasses and egg until blended. Add dry mix to wet mix; mix until just combined. Stir in raisins. Spoon into pans and bake about 15 minutes or until done.

 

 

 

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