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    Bran: Mill Cottage Bran Muffins


    Source of Recipe


    Mill Cottage Bed and Breakfast

    List of Ingredients




    2 1/2 cups all purpose flour
    2 cups sugar
    2 1/2 tsps baking soda
    1 tsp salt
    1 Tbsp cinnamon
    1/2 tsp nutmeg
    3 1/2 cup Post Premium Raisin Bran cereal
    2 large eggs beaten lightly
    2 cups buttermilk well shaken
    1/2 cup canola oil
    1/2 cup raisins

    Recipe



    Preheat oven to 400°F. Sift flour, sugar, soda, salt, cinnamon, nutmeg and then stir in the bran flakes. Add eggs, buttermilk, oil, raisins, stirring only until well combines. Fill each muffin cup about 3/4 full and bake for 20 to 25 minutes, until a toothpick tester comes out clean.
    Note: Batter will keep for up to one week in the refrigerator.

 

 

 

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