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    Bran Muffins w/ Cream Cheese Filling


    Source of Recipe


    The White Gull Inn

    List of Ingredients




    MUFFINS
    1/2 cup Bran cereal
    1 cup Milk
    1/4 cup Oil
    1 Egg
    1 1/4 cup Flour
    1/2 cup Sugar
    1 tbl Baking powder
    1/2 tsp Salt
    1/2 cup Raisins

    FILLING
    4 oz Cream cheese, softened
    2 tbl Sugar
    1 Egg

    Recipe



    Preheat oven to 375ºF. Spray a 12 cup muffin pan with non-stick spray and lightly dust with flour. In a medium bowl, combine cereal and milk; let stand 2 minutes. Add oil and egg; mix well. In a separate bowl, combine flour, sugar, baking powder and salt. Add to cereal mixture all at once and stir until just moistened. Fold in raisins. Spoon batter into muffin cups, filling each cup 2/3rds full.

    To make filling, combine cream cheese, sugar and egg. Mix until well-blended. Spoon 1 rounded tablespoon on top of each muffin. Bake 25 minutes or until muffin springs back when lightly touched.

 

 

 

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