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    Butterscotch Muffins


    Source of Recipe


    posted to recipecircus by A1cooking

    List of Ingredients




    2 cups flour
    1 cup sugar
    1 small pkg instant butterscotch pudding
    1 small pkg. instant vanilla pudding
    2 tsp. baking powder
    1 tsp. salt
    1 cup water
    4 eggs
    3/4 cup oil
    1 tsp. vanilla extract

    TOPPING:
    2/3 cup brown sugar
    2 tsp. cinnamon
    1/2 cup chopped pecans

    Recipe



    In a mixing bowl, combine the flour, sugar, pudding mixes, baking powder and salt. In a seperate bowl mix the water, eggs, oil and vanilla. Stir egg mixture into dry ingredients til just moist. Fill paper lined muffin cups 2/3 full. Combine topping ingredients and sprinkle over batter in muffin cups. Bake at 350 for 15-20 minutes. Cool 5-10 minutes before removing from pans.

 

 

 

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