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    Carrot: Carrot Cake Muffin Treats


    Source of Recipe


    American Diabetes Holiday Cookbook

    List of Ingredients




    1 1/2 cups Whole wheat flour
    1 teaspoon Baking soda
    1 tablespoon Baking powder
    1 teaspoon Ground cinnamon
    1/4 teaspoon Ground nutmeg
    1/4 teaspoon Ground ginger
    1 Egg
    2 tablespoons Vegetable oil
    1/4 cup Raisins (dark or golden)
    1/4 cup Chopped walnuts
    1/3 cup Lowfat milk
    8 ounces unsweetened crushed pineapple
    1 1/2 cups Grated carrots

    Recipe



    Combine the flour, baking soda, baking powder and spices in a bowl; mix. Add the reaining ingredients and stir to blend. Spoon into oiled muffin tins or paper cups. Bake in a 350 degree oven for 20 to 25 minutes.

 

 

 


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