Carrot: Carrot Cake Muffin Treats
Source of Recipe
American Diabetes Holiday Cookbook
List of Ingredients
1 1/2 cups Whole wheat flour
1 teaspoon Baking soda
1 tablespoon Baking powder
1 teaspoon Ground cinnamon
1/4 teaspoon Ground nutmeg
1/4 teaspoon Ground ginger
1 Egg
2 tablespoons Vegetable oil
1/4 cup Raisins (dark or golden)
1/4 cup Chopped walnuts
1/3 cup Lowfat milk
8 ounces unsweetened crushed pineapple
1 1/2 cups Grated carrots Recipe
Combine the flour, baking soda, baking powder and spices in a bowl; mix. Add the reaining ingredients and stir to blend. Spoon into oiled muffin tins or paper cups. Bake in a 350 degree oven for 20 to 25 minutes.