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    Carrot Spice Muffins


    Source of Recipe


    allrecipes.com

    List of Ingredients




    1 1/2 cups all-purpose flour
    1 1/2 cups wheat bran
    1/4 cup wheat germ
    1/2 cup brown sugar
    1/2 teaspoon baking soda
    1 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    2 eggs, lightly beaten
    1/4 cup molasses
    1/4 cup vegetable oil
    1 1/2 cups milk
    1 1/4 cups grated carrots
    1/2 cup chopped and toasted walnuts (optional)
    1/2 cup chopped raisins (optional)

    Recipe



    1 Preheat oven to 400 degrees F (200 degrees C). Grease 36 muffin cups, or use paper liners.

    2 In a large bowl, combine flour, bran, wheat germ, brown sugar, baking soda, cinnamon, and nutmeg. Make a well in the center. In a small bowl, mix together eggs, molasses, vegetable oil, milk, and grated carrots. Pour into well, and mix just until moistened. Stir in walnuts and raisins. Fill muffin cups 3/4 full.

    3 Bake in preheated oven for 20 to 25 minutes, or until tops spring back when lightly tapped.

 

 

 

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