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Savory: Cheddar Dill Muffins

Source of Recipe

www.recipes.alastra.com


List of Ingredients

3 1/2 cups flour
3 tablespoons sugar
2 tablespoons baking powder
2 teaspoons dill weed
1 teaspoon salt
1 cup shredded cheddar cheese
1 3/4 cups milk
2 eggs, slightly beaten
1/4 cup butter, melted


Recipe

In bowl combine first 6 ingredients. Combine rest of ingredients and stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups almost full. Bake at 400ºF for 25-30 minutes. Yields 9 jumbo or 12 standard muffins.