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    Cherry Poppyseed Muffins


    Source of Recipe


    justmecookin.com

    List of Ingredients




    2 cups flour
    3/4 cup sugar
    1 tablespoon poppy seed
    1 tablespoon baking powder
    1/4 teaspoon salt
    1 cup milk
    1/4 cup butter, melted
    1 egg, slightly beaten
    1/2 cup dried tart cherries
    3 tablespoons finely grated orange peel

    Recipe



    Preheat oven to 400 degrees. Line muffin cups with paper liners. Combine flour, sugar, poppy seed, baking powder and salt in a large mixing bowl. Add milk, melted butter and egg, stirring just until dry ingredients are moistened. Gently stir in cherries and orange peel. Fill
    prepared muffin cups three-fourths full.

    Bake for 18 to 22 minutes, or until wooden pick inserted in center comes out clean. Let cool in pan 5 minutes. Remove from pan and serve warm. Makes 12 muffins.

 

 

 

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