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    Cocoa Macaroon Muffins


    Source of Recipe


    Carol Wilson, Taste of Home

    List of Ingredients




    2 cups all-purpose flour
    1/2 cup sugar
    3 tablespoons baking cocoa
    3 teaspoons baking powder
    1 teaspoon salt
    1 cup milk
    1 egg
    1/3 cup vegetable oil
    1 1/4 cups flaked coconut -- divided
    1/4 cup sweetened condensed milk
    1/4 teaspoon almond extract

    Recipe



    In a bowl, combine flour, sugar, cocoa, baking powder, and salt. Combine milk, egg, and oil; mix well. Stir into dry ingredients just until moistened. Spoon 2 tablespoons into 12 greased or paper-lined muffin cups. Combine 1 cup coconut, condensed milk, and extract; place 2 teaspoonfuls in the center or each cup (do not spread). Top with remaining coconut. Bake at 400° for 20-22 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack. Makes 1 dozen

 

 

 

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