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Corn: Corn Muffins & Honey Butter

Source of Recipe

unknown


List of Ingredients

2 cups flour
2 cups yellow cornmeal
1 cup dry milk powder
1/4 cup sugar
2 tablespoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 2/3 cups water
1/2 cup butter, melted
2 beaten eggs
1 tablespoon lemon juice

HONEY BUTTER:
2 tablespoons honey
1/2 cup softened butter (no substitutes)


Recipe

In a bowl, combine flour, cornmeal, milk powder, sugar,baking powder, salt and baking soda. Add water, butter, eggs and lemon juice; stir until dry ingredients are moistened. Spoon into 24 greased muffin cups. Bake at 425ºF for 13-15 minutes. In a small mixing bowl, beat together honey and softened butter. Serve with the muffins. Yield: 2 dozen.