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    Corn: Sour Cream Corn Muffins


    Source of Recipe


    The Azalea House Bed and Breakfast

    List of Ingredients




    1 ¼ cups all-purpose flour
    ¾ cup corn meal
    3 teaspoons baking powder
    ½ teaspoon salt
    ¼ cup sugar
    ½ teaspoon baking soda
    1 cup sour cream
    1 egg, beaten
    Buttermilk, if needed

    Recipe



    Mix together the flour, corn meal, baking powder, salt and sugar. In a separate bowl, add soda to the sour cream and stir until frothy. Add egg and mix well. Add in the dry ingredients and stir just until mixed well. Add buttermilk if more liquid is needed. Fill greased muffin tins 2/3 full. Bake in 350° oven for 25 minutes, until nicely brown.

 

 

 

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