Honey: Honey Breakfast Muffins
Source of Recipe
www.fatfree.com
List of Ingredients
1/3 cup yogurt
1 cup milk
1 egg
1/3 cup maple syrup
3 tablespoons apple sauce
3/4 cup whole wheat pastry flour
1/2 cup flour
1/2 cup cornmeal
1/4 cup blue cornmeal
2 tablespoons wheat germ
2 tablespoons millet
2 1/2 teaspoons baking powder
1/2 teaspoon sea salt
Recipe
Combine dry ingredients in small bowl. Combine and stir all wet ingredients, in a separate bowl. Add wet to dry and mix just until moistened. Batter will be lumpy. Divide mixture into 12 muffin cups, lightly sprayed with Pam. Bake at 400�F for about 18 minutes or until golden brown.
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