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    Peach: Honey Peach Muffins

    Source of Recipe

    Pillsbury Fast & Healthy Magazine

    List of Ingredients

    3/4 cup all purpose flour
    3/4 cup cornmeal
    1 tsp baking powder
    1 tsp baking soda
    1 tsp cinnamon
    1/4 tsp salt
    1/4 cup reduced-calorie margarine -- softened
    1/4 cup honey
    1 8 oz contain low-fat peach yogurt
    1 egg white
    1/2 cup drained canned peaches in light syrup, coarsely chopped

    Recipe

    Heat oven to 375�F. Spray bottoms only of 12 muffin cups with nonstick cooking spray. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, cornmeal, baking powder, baking soda, cinnamon and salt; mix well. In medium bowl, combine margarine, honey and yogurt; beat at low speed until well blended. Add egg white; beat well. Add to flour mixture; stir just until dry ingredients are moistened. Gently stir in peaches. Spoon batter evenly into sprayed muffin cups. Bake at 375�F for 17 to 23 minutes or until tops are golden brown and toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm. 12 muffins.

 

 

 


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