Ice Cream Muffins
Source of Recipe
internet
List of Ingredients
2 cups self-rising flour
2 cups softened vanilla ice cream
1 egg
2 tablespoons vegetable oil Recipe
Combine all ingredients in mixing bowl. Beat until smooth. Fill greased muffin cups 3/4 full. Bake at 425 degrees F for 20 to 25 minutes. Yields 12.