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    Ice Cream Muffins


    Source of Recipe


    internet

    List of Ingredients




    2 cups self-rising flour
    2 cups softened vanilla ice cream
    1 egg
    2 tablespoons vegetable oil

    Recipe



    Combine all ingredients in mixing bowl. Beat until smooth. Fill greased muffin cups 3/4 full. Bake at 425 degrees F for 20 to 25 minutes. Yields 12.

 

 

 

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