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Savory: Lemon Chive Pepper Muffins

Source of Recipe

unknown


List of Ingredients

2 cups flour
1/2 cup sugar
3 teaspoons baking powder
1/2 tsp coarse ground black pepper -- (1/2 to 1)
1/2 teaspoon salt
1 tablespoon grated lemon rind
1/4 cup chopped fresh chives
3/4 cup milk
1/3 cup oil
1 egg, slightly beaten


Recipe

Heat oven to 400ºF. Grease bottoms only of 12 muffin cups or line with paper baking cups. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, sugar, baking powder, pepper, salt, lemon peel and chives; mix well. Add milk, oil and egg; stir just until dry ingredients are moistened. Fill greased muffin cups 3/4 full. Bake at 400ºF for 15 to 20 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool 1 minute; remove from muffin cups. 12 muffins.