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    Lowfat Blueberry Peach Muffins


    Source of Recipe


    unknown

    List of Ingredients




    3 cups flour
    1/4 cup sugar
    1/4 cup brown sugar
    2 teaspoons baking powder
    1 pinch salt
    1/4 cup margarine, melted
    5 egg whites
    1 cup skim milk
    1/2 cup blueberries
    1/2 cup fresh peaches, peeled, diced
    2 tablespoons margarine
    nutmeg to taste

    Recipe



    Combine flour, sugar, brown sugar, baking powder, and salt. In a separate bowl combine egg whites and milk. Add to flour mixture. Add melted margarine. Stir just until blended. Fold in fruit. Fill paper-lined muffin tins. Bake at 400ºF for 20 minutes. Brush tops lightly with margarine and sprinkle with nutmeg. Makes 16 muffins.

 

 

 

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