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    Malted Vanilla Muffins


    Source of Recipe


    recipes.alastra.com

    List of Ingredients





    1 1/2 cups flour
    2/3 cup sugar
    2 teaspoons instant malted milk powder
    2 1/2 teaspoons baking powder
    1/4 teaspoon baking soda
    1/4 teaspoon salt
    1 egg, beaten
    1 cup vanilla yogurt
    1 1/2 tablespoons vanilla extract
    6 tablespoons melted butter (3/4 stick)
    3 tablespoons sugar + 1 tbl. malted milk powder

    Recipe



    Preheat oven to 375ºF. Lightly grease muffin pan cups or line with paper liners. In a large bowl, combine flour, sugar, malted milk powder, baking powder, baking soda, and salt. In another bowl, combine egg, yogurt, and vanilla; pour over dry ingredients. Add melted butter and stir just to blend (just a few strokes, do not overmix). Spoon batter evenly in prepared muffin pan. Sprinkle tops with sugar-malted milk mixture. Bake for 18 to 20 minutes or until muffins test done. Cool in pan on wire rack. Yield: one dozen.
 

 

 

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