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    Mandarin Almond Spice Muffins


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    3/4 cup all-purpose flour
    3/4 cup whole wheat flour
    1/2 cup granulated sugar
    2 tsp baking powder
    1/2 tsp salt
    1/4 tsp ground nutmeg
    1/4 tsp ground allspice
    1/2 cup slivered almonds chopped
    11 oz canned Mandarin oranges drained and chopped, and then drained again
    1/4 cup melted butter
    2/3 cup milk
    1 egg lightly beaten
    1/2 tsp almond extract (optional)

    Recipe



    Preheat oven to 400�F. Place paper liners in 12 cups of muffin pan and spray liners with cooking spray. Set aside. Combine flours, sugar, baking powder, salt, spices and almonds in large bowl; mix well. Add chopped oranges and toss gently. Combine melted butter, milk, egg and almond extract in small bowl; mix together. Stir into dry ingredients just until moistened. Fill muffin cups to about 2/3 full. Bake for 15 to 20 minutes or until done and light golden brown.

    Meanwhile, melt 2 to 3 tablespoons butter in small bowl or pan. Mix 1/4 cup granulated sugar with 1/2 teaspoon ground cinnamon in another small bowl. When muffins are done but still warm, dip in melted butter and then in sugar mixture. Serve warm. Makes 1 dozen 2-1/4 inch muffins

 

 

 


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