Maple Walnut Muffins
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
1/2 cup butter or margarine, softened
1/2 cup firmly packed brown sugar
1/2 cup maple syrup
2 eggs, lightly beaten
2 cups self-rising flour
3/4 cup milk
1/2 finely chopped walnuts
1/2 cup chopped dates Recipe
Preheat oven to 375�F.� Line 12 muffins cups with paper liners. In a large mixing bowl, cream butter and brown sugar until light and fluffy.� Add maple syrup and eggs; beat until well blended.� Add flour alternately with milk, beating well after each addition.� Gently fold in walnuts and dates.� Spoon into� muffin cups. Bake for 20 minutes or until a tester inserted in the center comes out clean.� Remove from muffins cups; serve warm or cold.
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