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    Nutmeg Sour Cream Muffins


    Source of Recipe


    Pat Walter

    List of Ingredients




    1 egg
    1 cup sour cream -- 8 ounces
    1/2 cup sugar -- plus
    1 teaspoon sugar -- divided
    2 tablespoons shortening
    1 1/3 cups all-purpose flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/2 teaspoon ground nutmeg

    Recipe



    In a mixing bowl, beat egg until light and fluffy. Add sour cream, 1/2 cup sugar and shortening; beat well. Combine the flour, baking powder, baking soda and salt; stir into sour cream mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Combine nutmeg and remaining sugar; sprinkle over muffins. Bake at 400ºF for 15 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack. Yield: 9 muffins.

 

 

 

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