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    Oat Bran and Yogurt Muffins


    Source of Recipe


    unknown

    List of Ingredients




    2 cups wheat flour
    1/2 cup oat bran
    1 cup flour
    1 teaspoon baking soda
    1 tablespoon sugar
    1 egg white
    2 cups plain yogurt
    1/4 cup honey
    2 tablespoons oil
    1 cup raisins

    Recipe



    * Exported from MasterCook Mac *

    Oat Bran and Yogurt Muffins

    Recipe By :
    Serving Size : 1 Preparation Time :0:00
    Categories : Muffins

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 cups wheat flour
    1/2 cup oat bran
    1 cup flour
    1 teaspoon baking soda
    1 tablespoon sugar
    1 egg white
    2 cups plain yogurt
    1/4 cup honey
    2 tablespoons oil
    1 cup raisins

    Combine whole wheat flour, oat bran, all-purpose flour, baking soda and sugar in a large bowl; set aside. In a medium bowl, beat egg white, yogurt, honey and oil. Add yogurt mixture to dry ingredients and mix well. Fold in raisins Lightly spray muffin pans with oil spray. Pour mixture into pans, filling each cup 2/3 full. Bake at 425ºF for 15 to 22 minutes, or until a toothpick inserted in center of a muffin comes out clean.

 

 

 

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