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Peach: Peach Cobbler Muffins

Source of Recipe

Windyledge Bed & Breakfast


List of Ingredients

1 jumbo egg
1/2 cup sour cream
1/2 cup milk
1 teaspoon pure vanilla extract
3 tablespoons oil
2 large fresh ripe peaches, peeled and diced
2 cups flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt

TOPPING:
1 tablespoon butter, melted
2 tablespoons flour
2 tablespoons sugar
1/8 teaspoon cinnamon


Recipe

Preheat oven to 375ºF. Grease muffin cups. Beat the egg, sour cream, milk, vanilla and oil; set aside. Prepare the peaches, and fold into egg mixture. In separate bowl, mix the flour, sugar, baking powder, baking soda, and salt. Combine flour mixture with peach mixture. Spoon batter into muffin cups. to make topping, combine melted butter with flour, sugar and cinnamon. Sprinkle topping on top of muffin batter. Bake for 26 minutes. Makes 12 muffins.