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Peach: Peaches & Cream Muffins

Source of Recipe

Deanne Bagley


List of Ingredients

1 egg
1/2 cup milk or sour cream
1/4 cup vegetable oil
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped fresh or frozen peaches -- thawed


Recipe

In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened. Stir in the peaches. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400? for 20-25 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack. Yield: 10 muffins.