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    Pecan Cinnamon Muffins


    Source of Recipe


    unknown

    List of Ingredients




    1 1/2 cups Unbleached Flour, Sifted
    1/4 cup Brown Sugar, Packed
    1/2 teaspoon Salt
    1 Large Egg, Slightly Beaten
    1/2 cup Milk
    1/4 cup Sugar
    2 teaspoons Baking Powder
    1/2 teaspoon Ground Cinnamon
    1/2 cup Vegetable Oil
    1/2 cup Chopped Pecans

    Recipe



    Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl. Combine egg, oil and mil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each 2/3rds full. Bake in 400¼F. oven 20 minutes or until golden brown. Serve hot with butter and homemade jelly or jam.

 

 

 

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