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    Pecan Pie Muffins


    Source of Recipe


    from Bonnie (EDC), shared by magnolias at recipecircus

    List of Ingredients




    1 cup light brown sugar
    1 cup lightly toasted pecans, chopped
    1/2 cup flour
    1/2 cup softened butter
    2 beaten eggs

    Recipe



    Combine sugar, pecans & flour - stir to mix well. Whip butter & eggs together; add to dry ingredients, gently stirring until just mixed. Spoon into muffin tin - either grease the tin or use paper baking cups - bake at 350° for 20-20 minutes. Makes 12 regular size muffins.

 

 

 

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