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    Pecan Rum Muffins


    Source of Recipe


    Tom

    List of Ingredients




    1 cup self-rising flour
    1/4 cup granulated sugar
    1 egg beaten
    1/2 cup milk
    1/4 cup vegetable oil
    1/2 teaspoon vanilla extract
    2 tablespoons rum
    1/4 cup chopped pecans
    Sifted confectioners’ sugar

    Recipe



    Combine flour and sugar in a mixing bowl; make a well in center of mixture. Combine remaining ingredients except for confectioners' sugar; add to dry ingredients, stirring just until moistened. Spoon into greased and floured 1 1/2-inch muffin pans, filling about two-thirds full. Bake at 400 degrees F for 12 to 14 minutes or until edges are lightly browned. Remove from pans; sprinkle with confectioners' sugar. Yields 2 1/2 dozen.

 

 

 

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