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    Pumpkin Apple Streusel Muffins


    Source of Recipe


    Grunberb Haus Bed & Breakfast

    List of Ingredients





    2 1/2 cups flour
    2 cups sugar
    1 tablespoon pumpkin pie spice
    1 teaspoon baking soda
    1/2 teaspoon salt
    2 egg
    1 cup canned pumpkin
    1/2 cup oil
    2 cups Mcintosh apples, chopped

    TOPPING:
    4 teaspoons butter
    1/4 cup sugar
    1/2 teaspoon cinnamon

    Recipe



    Preheat oven to 350�F and grease muffin cups. Combine flour, sugar, pie spice, baking soda and salt. In separate bowl, combine the eggs, pumpkin, oil and chopped apples; mix with flour mixture until just moistened. Scoop batter into greased muffin cups. To make topping, cut together butter, sugar and cinnamon until crumbly; top muffin batter evenly. Bake for 30-35 minutes. Makes 18 muffins.

 

 

 


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