Pumpkin: Pumpkin Honey Muffins
Source of Recipe
unknown
List of Ingredients
1/2 cup butter
1/2 cup sugar
1/4 cup honey
2 eggs
1/2 cup yogurt
1 1/2 cups pumpkin puree
1 teaspoon lemon rind
2 1/2 cups self rising flour
1/2 cup chopped pecans
1 teaspoon mixed spice
1 tablespoon butter
2 tablespoons sugar
Recipe
Preheat oven to 350�F, prepare pans. Blend the margarine, sugar and honey. Beat in the eggs, yoghurt, pumpkin and rind. Fold in the flour until just combined. Spoon into pans and place a little of the topping on each muffin, press down very slightly. Bake for 20-25 minutes taking care not to scorch the topping. Makes 12. Variations: Pumpkin, Honey and Rosemary: Add 2-3 Tbsp of chopped fresh rosemary to the wet mix. Do not use the topping.
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