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Pumpkin: Pumpkin Tofu Muffins

Source of Recipe

Krystine's Healthy Gourmet Bakery Cookbook


List of Ingredients

2 cups flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup butter, softened
1 cup sugar
1/2 cup unsweetened applesauce
1 cup mashed tofu
1 cup canned pumpkin
3/4 cup pecans, chopped (optional)


Recipe

Preheat oven to 325ºF. Spray a 12 cup muffin tin with cooking spray. Into a small bowl, sift together flour, baking soda and cinnamon, then set aside. In a large bowl, beat butter, sugar, applesauce, tofu and pumpkin with an electric mixer until light and creamy. Add flour mixture to pumpkin mixture and beat until combined, about 1 minute. Stir in pecans if using. Spoon batter into prepared muffin cups. Bake 25 minute or until a wooden pick inserted into muffin centers comes out clean. Turn out muffins onto wire rack to cool. Makes 18.