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    Savory: Chili Corn Cheese Muffins


    Source of Recipe


    Jacob

    List of Ingredients




    1 3/4 cup less 1 tbsp. flour
    1 1/2 oz yellow cornmeal (about 1/4 c.)
    1 tbl baking powder
    1 tsp sugar
    1/8 tsp chili powder
    1/8 tsp salt
    1 cup skimmed milk
    1/4 cup vegetable oil
    1 lrg egg at room temperature
    1/2 cup drained corn kernels
    2 oz Cheddar cheese grated
    2 tbl green chilies chopped

    Recipe



    Preheat oven to 400 degrees. In large bowl, mix first 6 ingredients. In medium bowl, beat milk, oil, and eggs until blended. Stir in remaining ingredients. Fold wet ingredients into dry just until blended. Spoon into 12 non stick muffin cups. Bake for 25 minutes or until springy to the touch and golden brown. Turn out on rack to cool.

 

 

 

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