Savory: Chutney & Cheese Muffins
Source of Recipe
fooddownunder.com
List of Ingredients
Wet Mix:
2 eggs
1/2 cup cream cheese
1/2 cup grated cheddar cheese
1/2 cup sweet tomato or fruit chutney
1/2 tsp chili sauce
1 sm onion diced
3/4 cup water
Dry Mix:
2 cup self-raising flour
1 tsp curry powder Recipe
Preheat oven to 350ºF, prepare pans. Blend the eggs & cream cheese in a bowl. Add the remaining wet mix ingredients & stir well. Combine the dry mix & add this to the wet mix until just combined. Spoon into pans & bake for 25-30 mins. Makes 10-12. This muffin is robust & moist, try filling it with sliced cold beef for a 'lunch box'.