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    Savory: Corn & Dill Muffins


    Source of Recipe


    tom

    List of Ingredients




    1 cup Flour All-Purpose
    1 cup Yellow Cornmeal or white
    3 tbl Sugar
    1 tbl Baking Powder
    1 tsp Salt
    1 cup Heavy Cream
    1 Egg
    3/4 cup Fresh Corn Kernels or frozen
    1 tbl Fresh Dill chopped

    Recipe



    In a bowl, mix together flour, cornmeal, sugar, baking powder and salt. Set aside.

    In sm. bowl whisk together milk, egg, corn kernals and vegetable oil until blended. Add to dry ingredients, along with dill, and stir until belnded. Spoon into buttered muffin plaque, filling each cup 2/3 full. Bake in preheated 400 deg F oven until toothpick inserted in muffin comes out clean, about 15 min. Cool for 3 min., then remove.
 

 

 

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