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    Savory: Dijon Ham Muffins


    Source of Recipe


    cilla

    List of Ingredients




    1 2/3 cups all-purpose flour
    1/3 cup cornmeal
    1/4 cup sugar
    2 teaspoons baking powder
    1 1/2 teaspoons dry mustard
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    1/8 teaspoon cloves
    2 eggs
    1 cup buttermilk
    1/3 cup vegetable oil
    3 tablespoons Dijon mustard
    1 cup finely chopped Ham

    Recipe



    In a bowl, combine the first eight ingredients (all-purpose flour through cloves). Combine the eggs, buttermilk, oil and mustard; stir into dry ingredients just until moistened. Fold in the ham. Fill greased or paper-lined muffin cups 3/4 full. Bake at 375ºF for 25 - 30 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks. Makes 12

 

 

 

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