Savory: Dill Parmesan Muffins
Source of Recipe
fooddownunder.com
List of Ingredients
2 cup All-purpose flour
1 tbl Baking powder
1/2 tsp Salt
1 cup Freshly grated Parmesan cheese
1 cup Milk
1 lrg Egg
1/4 cup Butter or margarine, melted
1 tbl Chopped fresh dill leaves (1 tsp. dried)Recipe
Preheat oven to 425 degrees. Generously grease 12 muffin cups or line with papers.
Combine the flour, baking powder, and salt in a large mixing bowl. Whisk to blend thoroughly. Stir in Parmesan cheese.
In a separate bowl, whisk together the milk, egg, and melted butter. Make a well in the dry ingredients and pour in the egg mixture. Blend with a wooden spoon until a moist, lumpy batter is formed. Stir in the dill. Spoon into the prepared muffin cups and bake for 20 to 25 minutes, or until a wooden pick inserted in the center comes out clean. Cook on a rack for 5 minutes, then tilt the muffins on their sides or transfer them to the rack to complete cooling.
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