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    Savory: Joan's Gourmet Muffins


    Source of Recipe


    Light & Easy Diabetes Cuisine by Betty Marks

    List of Ingredients




    1 cup Walnut oil
    1 Egg
    1 1/2 tablespoons Walnut oil
    1 cup All-purpose flour, unbleached
    1/4 cup Whole-wheat flour
    1 teaspoon Baking flour
    1/2 teaspoon Soda
    1/4 teaspoon Salt
    6 tablespoons Parmesan cheese grated
    1/2 teaspoon Dried rosemary crushed

    Recipe



    Preheat oven to 350 degrees. Coat 20 mini-muffin cups with non-stick cooking spray. In a small bowl, beat together buttermilk, egg and oil. In a large bowl, sift together the flours, baking powder, baking soda and salt. Add 4 tablespoons of the greated cheese and the rosemary; blend. Pour buttermilk mixture into center of flour mixture and mix with fork until blended but still lumby. Spoon mixture into muffin cups, filling empty cups with water. Top each muffin with remaining cheese. Place in upper third of oven and bake 20 to 25 minutes.

 

 

 

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