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    Savory: Vidalia Onion Muffins


    Source of Recipe


    Bill

    List of Ingredients




    1 lrg Egg
    1/3 cup Vegetable oil
    3/4 cup Milk
    1 cup Self-rising flour
    1 cup Old-fashioned rolled oats
    1/4 cup Sugar
    1/2 cup Chopped Vidalia onion
    3/4 cup Grated extra-sharp Cheddar
    1/3 cup Chopped pecans

    Recipe



    In a large bowl whisk together the egg, oil and milk; add the flour, oats and the sugar; and stir the mixture until it is just combined. Fold in the onion, Cheddar and pecans; spoon the mixture into 36 buttered 1/8 cup muffin tins (gem tins), and bake the muffins in the middle of a preheated 400 degree oven for 15-20 minutes, or until they are golden. Turn the muffins out onto racks and serve them warm or at room temperature. Makes 36 muffins.

 

 

 

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