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    Savory: Scallion Goat Cheese Muffins

    Source of Recipe

    Gourmet, Jan/99 (The Last Touch), posted by LyndaLoo to recipecircus

    List of Ingredients

    1 cup whole milk
    4 ounces goat cheese (soft mild goat cheese)
    1 1/2 cups all-purpose flour
    1 tablespoon baking powder
    1 1/2 teaspoons sugar
    1/2 teaspoon salt
    3/4 stick unsalted butter (6 tablespoons)
    1 large egg
    1 bunch scallions

    Recipe

    Preheat oven to 400°F. and butter twelve 1/3-cup muffin cups. In a small bowl stir together 2 tablespoons milk and goat cheese until combined. Into a bowl sift together flour, baking powder, sugar, and salt. Melt butter and in another small bowl whisk together with remaining milk and egg. Finely chop enough scallions to measure 1 cup. Stir butter mixture and scallions into flour mixture until just combined. Divide half of batter evenly among muffin cups and top each with about 2 teaspoons goat cheese filling. Divide remaining batter over filling. Bake muffins in middle of oven until golden and a tester comes out clean, about 20 minutes. Makes 12 muffins.

 

 

 


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