Spicy Molasses Muffins
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
4 cups self-rising flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/4 teaspoon ground nutmeg
1-1/3 cups vegetable shortening
1 cup sugar
4 eggs, lightly beaten
1 cup molasses
1 cup buttermilk
1 cup raisins Recipe
Preheat oven to 350�F.� Spray 24 muffin cups with non-stick vegetable spray. In a medium bowl, combine flour, cinnamon, ginger, cloves, allspice, and nutmeg; set aside. In a large mixing bowl, cream shortening and sugar until light and fluffy.� Add eggs, beat until well blended.� Stir in molasses and buttermilk.� Add flour mixture, stirring until just moistened.� Stir in raisins.� Fill muffin cups one-half full. Bake for 20 minutes or until golden brown.� Serve hot.
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