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    Strawberry Mut Muffins


    Source of Recipe


    3 Oaks Bed & Breakfast

    List of Ingredients




    3/4 c. whole wheat flour
    1/2 t. baking flour
    1/2 t. cinnamon
    1 egg
    1 c. buttermilk
    1 t. vanilla
    3/4 c. all purpose flour
    1/2 t. baking soda
    1/2 c. chopped pecans
    1/2 c. brown sugar packed
    1/4 c. corn oil
    1 c. coarsely chopped strawberries

    Recipe



    Spray a muffin pan with nonstick spray, set aside. In a medium bowl, combine the flours, baking powder, baking soda, cinnamon and pecans. Mix well. In a large bowl, beat the egg lightly. Stir in the brown sugar, buttermilk, oil & vanilla. Blend well. Add the flour mixture and gently fold together until the dry ingredients are moistened. Gently fold in the strawberries. Fill muffin cups 3/4 full. Bake in a 375 degree oven for 20-25 minutes.

 

 

 


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