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    Strawberry: Strawberry Streusel Muffins


    Source of Recipe


    taste of home magazine

    List of Ingredients




    2 1/4 cups flour
    1/3 cup sugar
    1 tablespoon baking powder
    1/4 teaspoon salt
    1 1/2 cups coarse chopped fresh strawberries
    2 eggs, lightly beaten
    1/2 cup milk
    1/2 cup sour cream
    1/3 cup vegetable oil

    STREUSEL TOPPING:
    1/4 cup all purpose flour
    1/4 cup packed brown sugar
    1/2 teaspoon ground cinnamon
    2 tablespoons cold butter or margarine

    Recipe



    In a large bowl, combine flour, sugar, baking powder and salt. Gently fold in strawberries. Combine eggs, milk, sour cream and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, brown sugar and cinnamon; mix well. Cut in butter until crumbly. Sprinkle about 2 1/2 tsp. over each muffin. Bake at 425¼F for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: 1 dozen.

 

 

 

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