member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Warm Pralines & Cream Muffins


    Source of Recipe


    Quaker Oats Prize-Winning Recipes (Martha Davis)

    List of Ingredients




    1/2 cup Brown sugar, firmly packed
    1/3 cup Margarine or butter, softened
    2/3 cup Milk
    1 Egg
    1 teaspoon Maple or vanilla extract
    1 cup Quaker Oats, uncooked -- (quick or old-fashioned)
    1/2 cup All-purpose flour
    1/3 cup Whole wheat flour
    1 tablespoon Baking powder
    1/2 teaspoon Salt (optional)
    3/4 cup Chopped pecans, divided

    Recipe



    Heat oven to 400¼F. Line 12 muffin cups with paper baking cups or lightly grease bottoms only. Beat together brown sugar, margarine and cream cheese until creamy. Add milk, egg and maple extract; mix well. Add combined ddry ingredients and 1/2 cup pecans. Bake 20 to 22 minutes or until golden brown. Let muffins stand a few minutes; remove from pan. Serve warm. To freeze muffins: Wrap securely, seal, lable and freeze. To reheat muffins: Unwrap; microwave at HIGH about 30 seconds per muffin.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â