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    White Swan Cinnamon Rhubarb Muffins


    Source of Recipe


    Peter Goldfarb, posted by catgurrl to recipecircus

    List of Ingredients





    2 cups all-purpose flour
    1 cup granulated sugar
    1 tsp cinnamon
    1 Tbsp baking powder
    1/2 tsp salt
    1 cup rhubarb, finely chopped (fresh or frozen)
    1 egg, lightly beaten
    3/4 cup milk
    1/2 cup vegetable oil
    2 Tbsp orange marmalade
    1 Tbsp raw sugar

    Recipe



    1.Preheat oven to 400 degrees (F). Line a 12-cup muffin tin with paper liners.

    2.In a large bowl, combine flour, sugar, cinnamon, baking powder and salt; mix well, then stir in rhubarb. In a medium bowl, combine egg, milk, oil and marmalade. Combine wet ingredients with dry ingredients and stir gently until just mixed (don't overmix). Spoon batter into muffin cups, filling each about 3/4 full.

    3.Sprinkle tops with raw sugar and bake at 400 degrees until a toothpick inserted in the center comes out clean and tops are golden (about 18 minutes). Cool and serve plain or with butter.

    Makes 12 muffins.

 

 

 

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