member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Whole Wheat Pecan Muffins


    Source of Recipe


    internet

    List of Ingredients




    1 cup whole wheat flour
    1/2 cup flour
    1/2 cup stone ground yellow cornmeal
    1 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 cup lowfat buttermilk
    1/2 cup packed brown sugar
    2 tablespoons stick margarine, melted
    1 teaspoon almond extract
    2 large egg whites
    1/3 cup chopped pecans

    Recipe



    Preheat oven to 375ºF. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and the next 4 ingredients (flours through salt) in a medium bowl; make a well in center of mixture. Combine buttermilk, sugar, margarine, almond extract, and egg whites; stir well with a whisk. Add to flour mixture, stirring just until moist. Spoon the batter into 12 muffin cups coated with cooking spray; sprinkle with nuts. Bake at 375ºF for 20 minutes or until muffins spring back when touched lightly in center. Remove from pans immediately. Serves 12

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â