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Zucchini: Zucchini Carrot Muffins

Source of Recipe

Anita Sterrett


List of Ingredients

1 18 ounce package carrot cake mix
1 egg
1/2 cup applesauce
1/4 cup vegetable oil
1 1/2 cups shredded zucchini
1/2 cup raisins
1/2 cup chopped pecans


Recipe

In a mixing bowl, combine the cake mix, egg, applesauce and oil; mix well. Stir in the zucchini, raisins and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350ºF for 25-30 minutes or until muffins test done. Yield: about 16 muffins.