member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Blueberry Spread


    Source of Recipe


    Choice Menus, by Marjorie Hollands & Margaret Howard

    List of Ingredients





    1 package unflavored gelatin
    1/3 cup cold water
    3 cups blueberries, lightly crushed
    1/2 teaspoon ground ginger
    2 tablespoons sugar
    4 teaspoons lemon juice
    1 teaspoon grated lemon rind

    Recipe



    In saucepan, sprinkle gelatin over water. Stir over low heat until gelatin is completely dissolved. Add blueberries, ginger, sugar, lemon juice and rind. Bring to a boil. Cover and cook 5 min or until fruit is tender; stir occasionally. Spoon into sterilized jars; cool slightly. Refrigerate several hours or until set. Store in refrigerator for up to 1 month or for 1 year in the freezer. Makes 2 cups.

    Strawberries - use orange rind, no ginger
    Peach 2 cups, pear 1 cup, replace lemon rind with 1/2 tsp nutmeg.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |