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    Dixie Pecan Butter


    Source of Recipe


    Don's Kitchen

    List of Ingredients




    1 lb Shelled pecan halves
    3 tb Butter
    2 ts Salt
    1/2 ts Soy sauce
    1 tb Honey

    Recipe



    Heat butter in a large cast iron skillet. Saute the pecans until they are toasted and butter covered. Remove form heat and cool. Dump pecans, honey, soy sauce, and salt into your nut mill and proceed as the directions indicate. Makes approx. 1 1/2 pint of delicious pecan butter.

 

 

 

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