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Espresso Spread *

Source of Recipe

internet


List of Ingredients

4 ounces softened cream cheese
1 tablespoon sugar
1/2 teaspoon vanilla
1/2 teaspoon instant espresso powder
1 ounce grated semisweet chocolate


Recipe

Place all ingredients in a food processor fitted with a steel blade; process 30 secs, or until smooth, stopping to scrape down sides of container with rubber scraper, if necessary. Serve immediately or cover and refrigerate. To serve, let stand 10 minutes at room temperature to soften. Makes approx. 1 1/2 cups.