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    Italian Spread for Bread


    Source of Recipe


    Mimi's Archive

    List of Ingredients




    1/2 cup olive oil
    1/4 teaspoon parsley
    1/2 teaspoon basil
    1 clove minced garlic
    1/8 teaspoon oregano
    1/4 teaspoon crushed red pepper
    1/4 teaspoon kosher salt
    1/2 teaspoon ground black pepper

    Recipe



    Whisk all together in a small bowl. Can add 1/4 tsp rosemary instead of oregano, or use both. Pour into small decorative saucers or small bowls. Serve with a crusty french or Italian bread sprinkled with Parmesan cheese.

 

 

 

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