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    Pumpkin Pie Spice Butter


    Source of Recipe


    www.thedailyrecipe.com

    List of Ingredients




    4 tablespoons unsalted butter, softened
    4 tablespoons canned pumpkin puree
    1 teaspoon brown sugar
    1 teaspoon cinnamon
    1/8 teaspoon ground cloves
    1/8 teaspoon ground ginger
    1/8 teaspoon ground nutmeg
    1/8 teaspoon salt

    Recipe



    Combine butter with pumpkin, sugar and spices and mix well. Keep tightly covered in the refrigerator up to three weeks. * 1/2 teaspoon of pumpkin pie spice can be substituted for cloves, ginger and nutmeg. Yield: 9 servings. Serving Size: 1 tablespoon

 

 

 

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