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    Roasted Garlic Blue Cheese Butter


    Source of Recipe


    Linda Crouse, Drooling Dog Barbecue

    List of Ingredients




    4 heads garlic, peeled
    1/4 cup olive oil
    1/2 cup butter, at room temperature
    1/2 cup bleu cheese

    Recipe



    Place garlic on a sheet of foil. Drizzle with olive oil, then close foil and place in a 400 degree oven. Roast for one hour, or until soft. Puree in a blender. Add room temperature butter and bleu cheese, mixing well. Refrigerate.

    Use on chicken or salmon before cooking or as a spread for garlic bread. Can be kept chilled up to two weeks, or frozen for longer term storage.

 

 

 


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